WELCOME
I’m a writer with a taste for good food and a passion for sustainable food systems. In short, I like to eat right, and write about all the things that make food good — and explore the myriad ways in which we grow, source, purvey, prepare, and consume the things that nurture us.
Bon appétit and bonne lecture (happy reading)!
A Buffalo Renaissance
A comprehensive round-up of USDA initiatives aiming to restore bison herds to Native American communities.
The Struggle over Salmon Sovereignty
For Japan’s Indigenous Ainu people, salmon is king. With inspiration from Indigenous groups in Washington state, the Ainu are reclaiming their historical fishing rights.