WELCOME
I’m a writer with a taste for good food and a passion for sustainable food systems. In short, I like to eat right, and write about all the things that make food good — and explore the myriad ways in which we grow, source, purvey, prepare, and consume the things that nurture us.
Bon appétit and bonne lecture (happy reading)!
Spaghettoni, Sustainably
San Francisco pasta maker Joshua Felciano is putting a sustainable twist on a culinary staple.
Published in Pacific Sun and The Bohemian