WELCOME
I’m a writer with a taste for good food and a passion for sustainable food systems. In short, I like to eat right, and write about all the things that make food good — and explore the myriad ways in which we grow, source, purvey, prepare, and consume the things that nurture us.
Bon appétit and bonne lecture (happy reading)!
Squeezing the Most Out of California’s Water Supply
As agriculture withers amid an ever-warming climate, a flexible approach to water management may help cushion the blow.
Rerooting Farmers in a New Land
At PGC Farms in Kuni, on the island of O’ahu, immigrants from across Southeast Asia and the Pacfic cultivate 41 individual plots. Along with affordable farmland and help in accessing capital, PGC’s farmers receive field training, financial and regulatory expertise, and language resources — the full support they need to root themselves in Hawai’i.