WELCOME
I’m a writer with a taste for good food and a passion for sustainable food systems. In short, I like to eat right, and write about all the things that make food good — and explore the myriad ways in which we grow, source, purvey, prepare, and consume the things that nurture us.
Bon appétit and bonne lecture (happy reading)!
The Legal Brew Over Kava
In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture
Regenerative Beef Gets a Boost from California Universities
Institutional purchasing power is boosting the market for locally raised, grass-fed meat.
Policy Support for Regenerative Agriculture
Meet the organization promoting regenerative agriculture through state policy.
A Buffalo Renaissance
A comprehensive round-up of USDA initiatives aiming to restore bison herds to Native American communities.
California Leads the Way in Low-Carbon School Lunches
Public schools in the Golden State are encouraging climate-conscious consumption.