WELCOME
I’m a writer with a taste for good food and a passion for sustainable food systems. In short, I like to eat right, and write about all the things that make food good — and explore the myriad ways in which we grow, source, purvey, prepare, and consume the things that nurture us.
Bon appétit and bonne lecture (happy reading)!
Farming, on the Spectrum
With a new photovoltaic panel, farmers may no longer have to choose between crops and solar panels. New research is shedding light on harnessing sunshine to harvest energy and food together, taking advantage of the full light spectrum.