WELCOME
I’m a writer with a taste for good food and a passion for sustainable food systems. In short, I like to eat right, and write about all the things that make food good — and explore the myriad ways in which we grow, source, purvey, prepare, and consume the things that nurture us.
Bon appétit and bonne lecture (happy reading)!
Harnessing the Wind, Sun and Sea for Salt
From its provenance and harvest to the hands that craft it, everything about this mineral-rich sea salt seems rooted in its Marin, California surroundings — including the artisanal price point.