WELCOME
I’m a writer with a taste for good food and a passion for sustainable food systems. In short, I like to eat right, and write about all the things that make food good — and explore the myriad ways in which we grow, source, purvey, prepare, and consume the things that nurture us.
Bon appétit and bonne lecture (happy reading)!
Sleek and summer sweet, these minimalist melons are the cool way to bring in the season
Sleek and summer sweet, these minimalist melons are the cool way to bring in the season
Sakuramochi: These pillowy soft, savory sweets make the perfect early spring treat.
Northern California’s last mochi shops are keeping a seasonal tradition alive.