WELCOME
I’m a writer with a taste for good food and a passion for sustainable food systems. In short, I like to eat right, and write about all the things that make food good — and explore the myriad ways in which we grow, source, purvey, prepare, and consume the things that nurture us.
Bon appétit and bonne lecture (happy reading)!
Look What Nicola Twilley Found in the Fridge
In an interview, Nicola Twilley traces the rise of refrigeration and its immense impacts on our food system and beyond.