WELCOME
I’m a writer with a taste for good food and a passion for sustainable food systems. In short, I like to eat right, and write about all the things that make food good — and explore the myriad ways in which we grow, source, purvey, prepare, and consume the things that nurture us.
Bon appétit and bonne lecture (happy reading)!
Cultivating Profits in a Compact Crop
Microgreens are helping farmers reap greener returns without many of the challenges of agriculture.
Clearing the Smoke over Cannabis
Cannabis often has a hazy supply chain, but blockchain technology promises seed-to-sale transparency for growers and consumers.
Why Can’t We Just Quit Cows?
Eating less beef, cheese, and ice cream would slash emissions. If only it were that easy.