WELCOME
I’m a writer with a taste for good food and a passion for sustainable food systems. In short, I like to eat right, and write about all the things that make food good — and explore the myriad ways in which we grow, source, purvey, prepare, and consume the things that nurture us.
Bon appétit and bonne lecture (happy reading)!
Policy Support for Regenerative Agriculture
Meet the organization promoting regenerative agriculture through state policy.
Meet the Modern Farmer
This taro farmer is restoring an ecosystem through Native Hawaiian practices.
Why Can’t We Just Quit Cows?
Eating less beef, cheese, and ice cream would slash emissions. If only it were that easy.